Dining / Menus

Soup of the Day
Curry Cauliflower
 
Feature Salad
Thai Peanut Salad 16
Papaya, Bell Pepper, Carrot, Cucumber, Cabbage, Artisan Greens, Spicy Peanut Dressing
 
Feature Entree
Rack of Lamb 39
New Zealand Lamb, Eggplant Tagine, Saffron Couscous, Zhoug Sauce