Dining / Menus

Soup of the Day
Tomato Basil
 
Feature Flatbread
Maine Lobster 22
Garlic Butter, Cherry Tomatoes, Calabrian Chiles,
Cracked Black Pepper, Sea Salt, Parmesan, Parsley
 
Feature Entrée
Red Snapper 42
Red Miso Glaze, Soba Noodle Salad with Carrot,
Cucumber and Cabbage, Sweet Soy Drizzle