Dining / Menus

Soup of the Day
Vegetable Lentil
 
Feature Salad
Fig Salad 16
Fresh California Figs, Iberico Chorizo, Pine Nuts, Baby Spinach, Port Wine Vinaigrette, Manchego Cheese
 
Feature Entree
Shrimp Tempura 25
Sweet Chili and Watermelon Glaze, Stir Fried Asparagus, Bean Sprouts and Carrots, Sticky Rice