Dining / Menus

Soup of the Day
Tomato Basil
 
Feature Salad
Plum Salad 16
Fresh Red Plums, Cherry Tomatoes, Candied Walnuts, Spinach, Butter Lettuce, Feta Cheese, Grilled Peach and Pepper Vinaigrette
 
Feature Entrée
Atlantic Swordfish 38
Arugula, Tomatoes, and Zuchinni, Sweet Corn Puree, Peach Salsa