Dining / Menus

Soup of the Day
 Tomato Basil
 
Feature Salad
Pear and Endive 16
Roasted Pears, Belgian Endive, Radicchio, Arugula, Shallot Confit Vinagrette, Gorgonzola, Candied Walnuts
 
Feature Entree
Sea Scallops 45
Wilted Swiss Chard with Apples, Truffled Cauliflower Silk, Almond Brown Butter