Soup of the Day
Bacon Lentil Chowder
Chef’s Top Picks
Ramen 38
Beef Short Rib, Ramen Noodles, Tonkotsu Broth, Jammy Egg, Shiitake Mushrooms, Bok Choy, Scallion
Chicken Coq au Vin Style (GF) 29
Airline Chicken Breast, Red Wine and Herb Jus, Wild Mushrooms, Pancetta, Haricot Verts, Roasted Fingerling
Potatoes